4 garlic cloves, minced
1 cup heavy cream
½ cup Parmesan cheese
1 tsp paprika
½ tsp Italian seasoning
Salt and black pepper
Fresh parsley
Instructions
Season chicken with paprika, salt, pepper, and Italian seasoning.
Heat butter in a skillet and sear chicken for 5–7 minutes per side, until cooked through (165°F internally).
Add garlic and cook for 30 seconds.
Pour in heavy cream and add Parmesan.
Simmer until the sauce becomes creamy.
Return chicken to the skillet and coat with the sauce.
Garnish with parsley and serve with roasted potatoes or rice.
