Prep time: 15 minutes
Cook time: 50–60 minutes
Chilling time: 4 hours
Servings: 8
Ingredients:
For the caramel:
•1 cup sugar
•¼ cup water
For the flan:
•1 can sweetened condensed milk (14 oz)
•1 can evaporated milk (12 oz)
•5 large eggs
•1 tsp vanilla extract
Instructions:
•Heat sugar and water in a saucepan until golden amber.
•Immediately pour caramel into a round baking mold.
•Blend condensed milk, evaporated milk, eggs, and vanilla until smooth.
•Pour the mixture over the caramel.
•Cover the mold with foil.
•Place it inside a larger baking dish filled halfway with hot water.
•Bake at 350°F for 50–60 minutes, until just set.
•Cool, refrigerate for at least 4 hours, then carefully flip onto a serving plate.
