Looking for a delicious dinner that tastes like it came straight from a restaurant? This Creamy Garlic Butter Shrimp Pasta is exactly what you need!
Made with juicy seasoned shrimp, fresh garlic, butter, Parmesan cheese, and perfectly cooked pasta, this recipe brings incredible flavor to your table in just 30 minutes.
Whether you’re preparing a quick weeknight dinner or something special for your family, this creamy pasta is guaranteed to impress.
Ingredients
- 12 oz linguine or fettuccine
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon paprika
- ½ teaspoon Italian seasoning
- Salt and black pepper, to taste
- ¼ teaspoon red pepper flakes (optional)
- Fresh parsley, chopped
- ½ cup reserved pasta water, as needed
Instructions
- Cook the pasta
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve some pasta water before draining.
- Season the shrimp
Pat shrimp dry and season with paprika, Italian seasoning, salt, and black pepper.
- Cook the shrimp
Heat olive oil and one tablespoon of butter in a large skillet over medium-high heat. Cook shrimp for approximately 1–2 minutes per side, until opaque and cooked through. Transfer to a plate.
- Prepare the garlic butter sauce
Add the remaining butter to the same skillet. Add minced garlic and cook for approximately 30 seconds until fragrant.
- Make it creamy
Pour in the heavy cream and stir gently. Add Parmesan cheese and red pepper flakes. Simmer until the sauce thickens slightly.
- Combine everything
Add the cooked pasta and shrimp to the skillet. Toss until everything is coated in the creamy sauce. Add reserved pasta water a little at a time if needed.
- Garnish and serve
Finish with freshly chopped parsley and additional Parmesan cheese.
Serve immediately and enjoy!
Helpful Tips
- Use freshly grated Parmesan for a smoother sauce.
- Avoid overcooking the shrimp to keep them tender.
- Add a little pasta water to adjust the sauce consistency.
- For extra flavor, add a squeeze of fresh lemon juice before serving.
Frequently Asked Questions
Can I use frozen shrimp?
Yes. Thaw completely and pat dry before cooking.
Can I make this recipe without heavy cream?
You can use half-and-half, although the sauce may be thinner.
How should I store leftovers?
Refrigerate in an airtight container for up to 2 days. Reheat gently, adding a splash of milk or cream if needed.