Prep time: 10 minutes
Cook time: 50–60 minutes
Servings: 4
Ingredients
4 large russet potatoes
1 tbsp olive oil
1 cup shredded cheddar cheese
½ cup cooked beef bacon pieces
½ cup sour cream
2 tbsp butter
2 green onions, chopped
Salt and black pepper
½ tsp paprika
Instructions
Preheat oven to 400°F (200°C).
Wash and dry potatoes. Pierce each potato several times with a fork.
Rub with olive oil and salt.
Bake for 50–60 minutes until tender.
Cut each potato open and fluff the inside with a fork.
Add butter, cheddar cheese, and beef bacon.
Return to oven for 5 minutes until cheese melts.
Top with sour cream, green onions, and paprika.
